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Slow Food BILBAO-BIZKAIA

Founded with the intention of recovering the art of eating well, this association emphasises the use of locally produced food, to guarantee maximum quality and economic sustainability of responsible production.

Learn about Slow Food Products and Producers as well as a novel initiative by this association, the so-called "Km 0 network".

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Star Restaurants

Check out our list of the finest restaurants in Bilbao and Bizkaia, and learn about their philosophy and seasonal dishes.

These haute cuisine restaurants awarded with Michelin guide stars will evince quality, creativity and attention to detail in very bite of their sumptuous dishes.

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Restaurants Guide

Many visitors’ best memory of Bilbao is to do with the moments of pure delight that they enjoy when they linger over a meal at one of the city’s restaurants. Not only is it the opportunity to try the famous Basque cuisine, but you can also discover the many different facets that make up the gastronomy of the Basque Country.

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Pintxos

Since 1997, the city's best pintxo venues compete for top prize in the annual "Pintxo Bar Contest – Bilbao Bizkaia - Pintxo Txapelketa".

This section will both delight you and show you how to make any one of a wide range of Bilbao's prize-winning Pintxos, a mouthwatering bite-sized version of haute cuisine.

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Our wines

Wine has always played a leading role in day to day life in Bilbao.

Thus it is no mystery that the city promotes both txakoli from Bizkaia and Rioja wine, as part of a global network of eight big cities within internationally known wine-growing regions.

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23/11/2011

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Restaurante Azurmendi

The Restaurant

The Azurmendi restaurant that has been awarded with the third Michelin star this year, is located in a privileged enclave in Biscay (Larrabetzu), only ten minutes away from Bilbao and surrounded by green countryside.

The Cuisine

Its chef, Eneko Atxa is responsible for the artistic and gastronomic part of the Azurmendi and he is well known for being able to introduce new people into haute cuisine and at the same time, exceed the expectations of the most discerning palates.

Menus

ADARRAK

Homemade salted anchovy millefeuille.

Roe and dill.

CaipiriTxa.

Hibiscus infusion.

Mushrooms leaf.

Frozen olive and vermouth.

Egg from our hens, cooked inside out and truffled.

Oyster, tartar and geleé.

Natural Spider crab, emulsion and infusion.

Tomato and eel.

Roasted lobster out of the shell on herb oil and chives.

Artichokes and pesto.

Stewed wheat with farmhouse milk emulsion and ox tail.

Tuna belly roasted on vine shoots, fried eggs and Marmitako.

Foie gras, spring onion and cherries.

Coconut and passion.

Cheese, red fruits and mint.

Sheep milk and black olives.

Petits fours.

ERROTAK

Homemade salted anchovy’s millefeuille.

Roe and dill.

CaipiriTxa.

Hibiscus infusion.

Mushrooms leaf.

Frozen olive and vermouth.

Egg from our hens, cooked inside out and truffled.

The Garden (tribute to our small producers).

Squid Noodles, crunch and infusion.

Roasted lobster out of the shell on herb oil and chives.

Salted stew: vegetables, anchovies and iberics.

Fried Hake, roasted red pepper infusion and parsley.

Pigeon, duxelle and cauliflower.

Orange, strawberry and ginger.

Chocolate, hazelnuts and rosemary.

Petits fours.

Location

Exit 25 on the Txorierri highway.

The restaurant is 7 kms. away from the airport and 10 kms. away from Bilbao.

Barrio Leguina

48195 Larrabetzu ( Biscay )

Tel.: 944 558 866

Fax: 944 558 860

info@azurmendi.biz

More information: www.azurmendi.es