The Slow Food philosophy originated in Italy with the idea of recovering an appreciation for good food. Food from local producers is given priority, to ensure top quality and the economic sustainability of responsible production. Slow Food is a bid for our future! The restaurants featuring in this guide all have at least 5 “100-mile diet” and 5 Slow Food products on their menus.
Criteria for earning the title of “100-mile diet” dishes:
1. 40% of the ingredients, including the main ingredient, must be purchased directly from a local producer located within 100 miles (100 kilometres, in this case) of the restaurant.
2. The ingredients are either Ark of Taste or Slow Food Presidio products. Otherwise, they must have organic certification.
3. Fish must be caught sustainably by coastal or estuary fishing and sold in fish markets close to the restaurants.
4. No foods obtained from transgenics must be used.
48195 Larrabetzu (Biscay)
Tel: 94 455 88 66
Fax: 94 455 88 60
Tel. 944 235 695
AZPI GORRI on wild asparagus dust
Conde Arteche Av.
(Bellas Artes Bilbao Museum)
Tel: 94 442 46 57
Fax: 94 442 46 57
ARTOZKO, bioletazko eta belarrezko apatza (MUNGIAKO TALOA)
Ibaizabal 212, Technologic Park
48170 Zamudio (Biscay)
Tel: 94 431 70 25
Fax: 94 431 70 25
MAHATS-BILKETA BERANTIARREKO lingotea urreapurrekineta gerezi-izozkiarekin
Baita Gaminiz Restaurant
Alameda de Mazarredo, 20
Tel: 94 424 22 67
Tomato bruschetta with EUSKAL TXERRIA COLD MEAT