Bilbao International Logo

Slow Food BILBAO-BIZKAIA

Founded with the intention of recovering the art of eating well, this association emphasises the use of locally produced food, to guarantee maximum quality and economic sustainability of responsible production.

Learn about Slow Food Products and Producers as well as a novel initiative by this association, the so-called "Km 0 network".

Enter

Star Restaurants

Check out our list of the finest restaurants in Bilbao and Bizkaia, and learn about their philosophy and seasonal dishes.

These haute cuisine restaurants awarded with Michelin guide stars will evince quality, creativity and attention to detail in very bite of their sumptuous dishes.

Enter

Restaurants Guide

Many visitors’ best memory of Bilbao is to do with the moments of pure delight that they enjoy when they linger over a meal at one of the city’s restaurants. Not only is it the opportunity to try the famous Basque cuisine, but you can also discover the many different facets that make up the gastronomy of the Basque Country.

Enter

Pintxos

Since 1997, the city's best pintxo venues compete for top prize in the annual "Pintxo Bar Contest – Bilbao Bizkaia - Pintxo Txapelketa".

This section will both delight you and show you how to make any one of a wide range of Bilbao's prize-winning Pintxos, a mouthwatering bite-sized version of haute cuisine.

Enter

Our wines

Wine has always played a leading role in day to day life in Bilbao.

Thus it is no mystery that the city promotes both txakoli from Bizkaia and Rioja wine, as part of a global network of eight big cities within internationally known wine-growing regions.

Enter

Tag: talleres

(Español) La Asociación Gaztaroa reinventa La Cocina del Muelle 3

(Español) Con 25 años de experiencia formativa en el ámbito de la inclusión social en el Proyecto Sartu, la Asociación Gaztaroa ha ampliado su actividad con talleres destinados al público en general y a los centros educativos. Fruto de esta experiencia, surge de forma natural un nuevo proyecto que abre sus puertas al público en general y a los centros educativos, y que se materializa en talleres gastronómicos asequibles para personas amateurs o profesionales.
Read more